New Suburi Technique

Terry Holt sensei (7th dan) from Mumeishi dojo visited the club on Friday practice and taught a basics session.

Holt sensei focused on cutting and using the wrists but without rotating the hands - 'touching your nose with your shinai' as he put it. To practice this we were told to hold the shinai in the middle of the tsuka (no space between hands), then cut men, kote, do. The close positioning of the hands meant it was difficult to rotate shinai vertically. The aim was to finish the cut with a wrist 'snap'.

During Jigeiko Holt Sensei pulled me up on my spirit and kiai. I tend to kiai then let my spirit drop before I attack.

Blake sensei taught me an alternative hiki waza technique (i forget the name). Instead of cutting by launching back with standard footwork, step back right then left foot then cut men moving forward. This gives the impression you are disengaging which can make the aite drop their guard.

Holt Sensei during Jigeiko

Chiba Sensei and Tatsuo Hayashi Sensei Seminar 2010- Day 2

The second day and my feet were prepared for another pounding.

We started off with a recap of the techniques we learned the day before. Chiba sensei emphasised the importance of observing the opponent and using the reaction from the seme.

We then progressed to taking it in turns to cut men while the opponent cut kote. The idea was to beat the opponent. Sensei introduced a surprise intensive, whoever lost had to perform 20 hyasuburi. However, most of the time both sides admitted defeat and did the hyasuburi together (I suppose no one wanted to appear superior).

O'Sullivan gave some advice to me which struck a chord. He said that seme should be indication that i'm ready to cut, not an indication that I will cut. Therefore, I should use it for pressure rather than the first part of a men/kote etc..

The following technique we learned was Hiki waza. By now the soles of my feet were raging and my fumikomi suffered. Chiba sensei showed us ways of attacking the opponents kamae in tsubazeriai.

• Hiki men - Keeping the body active with the top of your tsuba pressed against the edge of your opponent's. Push the tsuba against your opponents body then quickly step back left then right foot, then cut men while performing fumikomi moving backwards.
• Hiki do - Same as above but lipping your tsuba over the top of the opponent's. Quickly jam it downwards causing the opponent to fight and push up. This allows you to step back and cut do.
• Hiki kote - Push the sword left across the opponent making them fight back, let go making them move to the right. Step back and strike the open kote.

I think this is how we were instructed - my memory is a bit hazy on this.

Chiba sensei gathered everyone around and spoke about keiko and fighting shiai. He said he'd let us into the secret of winning shiai, this was translated as:

"The secret to winning shiai is to practice until you are good enough to win"

Ha! I think he was saying that we wont be good enough after a weekend seminar, we must go back to our dojos and practice hard on the techniques we have learned. Then we'll be good enough to win.

The latter part of the day involved a mock grading and I was paired with a good fighter from Hizen. I was hoping for a good performance considering my nidan is only two weeks away... however, disaster! I choked at the critical time and failed to score a good ippon. Very disappointing as I know I can do better.

Hayashi sensei took notes during the mock test and explained that I showed good posture and a strong kamae (he said I initially looked threatening). Then it all went wrong, my men cuts were feeble. Hayashi sensei said i need to work more on my men cuts - worrying!

The day finished with sensei jigeiko. I managed to get my men on early and queue for Chiba sensei. The fight was inspiring, but again I didnt cause any upsets. He could see right though my attempted seme.... how do you fight someone so strong?

I also practiced with Hayashi sensei. I started ok with my seme but I then switched to 'headless chicken' mode, sensei stopped this by blocking away my pointless cuts which made me consider pressure again. He said that I managed to cut him once when I spoke to him afterwards, but I don't remember it.

All in all it was a very enjoyable seminar. I hope they return again next year!

A better explanation of the two days can be found on Salmon sensei's blog here.

Chiba sensei jigeiko

Hayashi sensei jigeiko

All stop for the election!

No practice this thursday due to the dojo doubling as a polling station. This means friday was the only regular practice this week because tuesday was for beginners (thus limited jigeiko time). However, to compensate I attended saturday's squad/intensive training at Brunel Uni.

This was a full on three hour session of kihon and jigeiko. Most people were whacked by the end. Mano sensei focused on footwork position and hiki waza during the session.

• Footwork

The position of the front foot during the cut should be adjusted depending on the target. When striking shomen the right foot should land between the opponents feet. For kote the right foot should land in line with the opponent's right foot (no twisting the cut around with the body). Finally, to cut do the right foot should land in line with the opponent's left foot.

• Hiki Waza

Unless the kenshi is very experienced, hiki waza should be made with a big cut. The point of the exercise was to retreat at speed after the cut and show strong zanshin (don't wave the shinai too far behind your head).

We were encouraged to run though after all kihon cuts and make use of the large hall. The motodachi was told to turn and follow shidachi, with an attitude ready to attack.

During jigeiko I managed to practice with Alan Thompson. I was again pulled up on distance (I never learn). However, one bit of advice proved an 'a-haaa' moment. I tend to start my seme at Issoku ittō-no-maai which means i'm too close when I creep in and cut. Alan suggested I seme in from distance then cut when Sakigawa (tips) cross. What I need to work out is how to implement this when my opponent rushes in and I dont get a chance to seme from outside distance.

Saburo Iwatate Sensei and Tatsuo Hayashi Sensei Seminar Day 2

'E's not pinin'! 'E's passed on! This kendoka is no more! He has ceased to be! 'E's expired and gone to meet 'is maker! 'E's a stiff! Bereft of life, 'e rests in peace! If you hadn't nailed 'im to the perch 'e'd be pushing up the daisies! 'Is metabolic processes are now 'istory! 'E's off the twig! 'E's kicked the bucket, 'e's shuffled off 'is mortal coil, run down the curtain and joined the bleedin' choir invisibile!! THIS IS AN EX-KENDOKA!!

14 hours of kendo over the last few days has broken me. Lots of suburi and kihon was really hard work (but fun in a perverse way). After a hot bath i'm having trouble typing out these words due to lack of energy.

Today was a mixture of recapping Saturday and learning some new techniques. We went though the basic kote, men, do drills as before but also practiced hiki waza. Iwatate Sensei instructed on the following aspects of hiki waza:

• Receiving Taiatari

Must step into the taiatari keeping his/her arms low to meet the aite's tsuka. Motodatchi must NOT step back while performing this.

• Creating Opportunities

Must move the motodatchi's kote to create an opening to cut. The one I remember clearly is for kote, kakarite must try and lip their tsuba under the aite's tsuba and push/roll the opponent's kote up and to the right using their own hands. Once this opportunity has been made, the kakarite must step back and cut the kote using a straight cut (not angled in). Zanshin is shown by retreating at speed and immediately pointing the kensen to the aite's throat.

Zanshin for men and do are also performed at speed with the kensen to the aite's throat. Iwatate Sensei encouraged us to strike using big cuts.

We were asked to perform repeated kote, men, do then hiki men, do, kote as a single string during mawari geiko. After this we practiced repeated kirikaeshi and men cuts across the width of the dojo.

After a break for food and water we had to perform a mock grading. We were sorted into grades and asked to treat it like a real shinsa with the hachidans providing feed back at the end. For my two jigeiko fights I was told that I need to seme more and show stronger attacking spirit. I wasn't creating or reacting to enough seme responses, thus relying on preconceived men cuts. This is something I should work on. On a good note my kiai pleased them.

After the gradings Iwatate Sensei ran though reigi. The main point he highlighted was that the three steps in then sonkyo must be done in a fluid action. Not three steps, pause, then sonkyo... but as a single unbroken string.

The final part of the day was an hour sensei jigeiko. This time I made sure I got to fight Iwatate Sensei. During my turn he conveyed the need to seme, he didn't let me cut unless I created pressure and made an opportunity (well, enough for him to let me cut anyway!). It was a pleasure to fight him even though my kendo is so basic compared to what he is used to.

It was also fun to see him practice with the kids, he always seemed to have a grin on his face as he dodged and weaved to make them cut with precision.

Due to the queues I only managed a short jigeiko with Hayashi Sensei. This was very intense and Hayashi Sensei doesn't let up for lower grades (within reason). It was amazing to fight with such skilled opponents.

All in all it was an enjoyable few days. The aim now is to try and integrate what I have learned into my 'every day' kendo.

All photos taken and kindly provided by Jeff Martin:

Mock grading (me on right)

Nishioka, Hayashi and Iwatate senseis observing.

Final group photo.